Like yogurt, kefir is known as a Turkish invention all over the world and has been consumed for centuries. Kefir comes from the Turkish word for pleasure. Although kefir, which is shown as the reason for the people living in the Caucasus to live healthy until the age of 100-130, is consumed in many countries today, it is produced in limited numbers since it is not sufficiently known and consumed in our country. It is important to expand the production and consumption of kefir both in terms of health and economy. Kefir plant has a very complex microbiological structure. Kefir, the size of which varies between 0.5-3 centimeters; It is a plant with colors ranging from white to white-yellow and looks like a small cauliflower and popcorn. Kefir is obtained by adding kefir grains to milk and fermenting the milk. Kefir has a slightly sour and refreshing taste, with a taste and aroma similar to buttermilk and juicy yoghurt.

Very rich content

Known as the ‘elixir of youth’, kefir gains this reputation due to the beneficial vitamins and minerals it contains. Kefir contains plenty of vitamins A, D, E, B1, B12, K, and calcium, magnesium, fluorine, phosphorus and selenium minerals in a balanced and synthesized form. Kefir, which is easy to drink and digest, helps maintain health when consumed regularly.

Kefir delays aging with its cell renewal feature. When used without stopping drug treatment in any disease, it reduces cholesterol in the blood, lowers blood pressure, and dilutes the urine. It facilitates the elimination of wastes in the body and accelerates bowel movements. In addition, kefir, which helps to eliminate health problems such as infectious diseases, joint diseases, diarrhea, constipation, blood loss, also provides full nutrition in the digestive system.

Delays cancer

One of the most important properties of kefir is that it delays cancer. It is known that the selenium in its composition has an antioxidant effect on cells, and this is a cancer-preventing factor. Kefir, which increases body resistance and helps the digestive system; It also prevents cancer-forming factors in the intestine. It creates a natural alternative to energy drinks with kefir additives that give energy to the body, without any additives.

What is kefir good for?

  • Prevents the globalization of substances in the intestines
  • It energizes the brain and provides mental development
  • It has a protective and cancer-delaying effect against cancer.
  • Relieves high blood pressure
  • Lowers cholesterol
  • Relieves arteriosclerosis
  • Prevents bone resorption
  • Reduces bronchitis and asthma attacks
  • Eliminates anemia and blood disorder
  • Increases resistance to microbial infections
  • Useful in eczema and allergies
  • Treats urinary tract infections
  • dilutes the urine
  • Treats liver disorder
  • Increases gastric and intestinal secretions and facilitates digestion
  • Speeds up bowel movements
  • Good for stomach and intestinal disorders
  • You can also do it at home

Kefir grains passed through a non-iron strainer are placed in a large bottle containing approximately 2 glasses of fresh milk. The mouth of the bottle is tightly closed. After keeping it at room temperature for 24 hours, kefir grains are passed through a non-iron strainer to obtain kefir beverage. If kefir grains are to be made again, they are put into their own container, if not into milk.

Kefir products

Today, many products are produced with kefir. In addition to kefir beverage, tarhana butter cheese soap is also produced and marketed. The most common product made from the kefir plant is kefir drink, which is obtained by fermenting kefir. Kefir beverage is sold in a wide range from spice shops to supermarkets.

Healthy days…

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