How to make colorful chicken sauté for 6 people?

MATERIALS

1 KG CHICKEN BAGGAGE
2 PCS RED PEPPER
2 STUFFED YELLOW PEPPERS
2 CLOTHES OF GARLIC
1 Tablespoon Olive Oil
1 Tablespoon of Thyme
1 TABLE SPOON OF CRUSHED WALNUT
BLACK PEPPER
SALT

PREPARATION OF

SLICE THE PEPPERS LONG (JULENE SHAPE). Chop the chicken in cubed shape. Fry the garlic lightly in olive oil. ADD CHICKEN MEAT. AFTER BLENDING IN THE PAN FOR A FEW MINUTES ADD THE CHOPPED PEPPERS. ADD SPICES AFTER VEGETABLES ARE SO SOFT. WITH ALL THE INGREDIENTS, YOU CAN SERVE AFTER COOKING A FEW MINUTES.

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